So recently they launched two new flavours, almost like a small celebration of being able to come out to enjoy good food again — the Yuzu Meringue Cake and Rose Raspberry.
The Rose Raspberry ($8/slice, $80 whole cake) is made with “Vanilla sponge on a raspberry puffed rice base with layers of rose Valrhona Ivoire 30% chocolate ganache and rose mousse with raspberry bits, coated with raspberry Chantilly cream and topped with fresh berries” Indeed there is a generous body to the cake, and a rather intense hint of the rose which initially made me guess it’s a bandung flavoured cake (Disclaimer: I went totally uninformed, and I was glad to have that mystery experience after all).
The Yuzu Meringue Cake ($8/slice, $80 whole cake) is a pleasant twist to the traditional lemon variant, with a more pronounced tang to contrast the cream. There’s also strong fruity, citrus notes that you don’t get with the lemon. Otherwise it’s a no-nonsense, straightforward piece of work.
Now personally, I always appreciate flavours that complement the kind of weather we have to endure here in Singapore. The two new flavours by LUNA certainly ticks those boxes with its refreshing flavours and generous mouthfeel, perfect for the local tastebuds!
Mandarin Orchard Singapore features an exquisite ensemble of classic and contemporary moonkeks mooncakes, specially handcrafted by the Hotel’s award-winning culinary team to celebrate the Mid-autumn Festival.
Mandarin Orchard Singapore’s Ensemble of Mooncakes
From 25 August to 1 October 2020, get yourself some two- or four-piece selections that are presented in a VERY BEAUTIFUL, lustrous blue gift box, embellished with a lattice-patterned crest and a customisable leather patch in rose gold. Touches of teal and delicate foil stamping accentuate the motifs of chrysanthemum blooms and dragonfly—symbolising good fortune, joy, and longevity.
Leading this year’s curated assortment of mooncakes is the Double Yolk and White Lotus Paste Baked Mooncake. A perennial favourite, this traditional baked mooncake is filled creamy white lotus paste to contrast the two flavourful salted egg yolks at its centre.
A nod to the Cantonese classic, the signature Mixed Nuts and Jamón Ibérico Baked Mooncake remains a popular choice with its multi-textured filling that combines sweet and savoury with every bite (pretty interesting for those looking for something different than lotus paste). Those looking for a guilt-free option will find the Macadamia Nut and Low Sugar Paste Baked Mooncake a delicious, health-conscious treat. Adding variety to the lineup is the Japanese-inspired Azuki Red Bean Paste and Pine Nuts Baked Mooncake — sweet azuki red bean paste and crunchy pine nuts encased in delicate pastry.
The Mandarin Collection($74 for 4pcs) is ideal for gifting, with each set comprising four assorted baked mooncakes—Mixed Nuts and Jamón Ibérico, Double Yolk and White Lotus Paste, Macadamia Nuts and Low Sugar White Lotus Paste, and Azuki Red Bean Paste and Pine Nuts.
Are you #snowskinfam? There’s also their range of pastel-hued mini snow skin creations including Lychee Martini and Chocolate, and Red Wine Cranberry Paste with Japanese Yuzu and Lemongrass. Filled with a creamy decadence, these delicate and refreshing mooncakes are sure to impress.
Although admittedly, Baked Mooncakes Best Mooncakes.
Order Some Mooncakes
Mandarin Orchard Singapore’s 2020 Mid-autumn Collection from 25 August to 1 October at Coffee & Crust located on Level 5 of the Hotel. To order online, visit shop-orchard.meritushotels.com.
DBS/POSB card holders will be entitled to 30% discount until 1 September for early bird discount, and 25% thereafter. UOB and Citibank card holders will enjoy 20% discount until 1 September, and 15% thereafter.
I’ve always been a fan of SG Restaurant Week, as it lets me try really expensive and exclusive venues at an affordable price point. However one additional perk is that you can also find places you have probably never heard of, and this year was one of those times.
You might drive past this row of shophouses along Serangoon Road (but at the Boon Keng/Potong Pasir Stretch) often, but you probably might not pay attention to some gems such as Homeground Grill & Bar, “A throwback to old school bars – a safe haven you can escape to after a hard day’s work, a place for soul-searching conversations over a beer or six.“
Cosy, and chill, yet minimal is how I would describe the interior. Kind of like your dream Qanvast house with the dark green tones and brushstroke-painted walls, complete with classy furniture and quirky accessories.
As the name suggests, they are known for their grilled food and they do serve up good meats on a charcoal grill. Beginning with appetisers, we had the Charcoal grilled whisky beef cubes w/ Truffle Mash (an existing signature of theirs) and the Charcoal grilled sweet cured bacon with vodka mustard and charcoal grilled cherry tomatoes (wow what a mouthful). From round 1 you already get sucker-punched with the strong roast umami and intense marination of the meat.
Quick pause: so they have also a flight of whisky tasters by Auchentoshan. The Lowland distillery is an easy choice for me often when I was a simple but good dram of Scotch. This time they serve the 12, 18, and Three Wood (this is good) for starters, mains, and dessert respectively.
Main courses had many options, but we went for the jugular with the Charcoal grilled whisky ribeye (300gm) and the Charcoal grilled lamb chops flambé with truffle mash. It’s VERY generous and I was satiated even before dessert.
To finish off the evening was another mini-adventure by itself, with the Chocolate battered deep fried banana with rum chocolate sauce and vanilla gelato, and a Lemon Meringue Tart. Doesn’t look like much, but not only it’s a mouthful to read after some Scotch and beer, but also a good sweet way to end the meal.
All-in all, Homeground is a straightforward, place for you to get no-nonsense food a cosy setting (there’s a more private area at the back that can sit slightly bigger groups but it’s pretty dim). The food was, I would say, fancily simple with a good twist where it could use some, while still sticking to the core of grilled meats.
Their SG Restaurant Week menu varies season-to-season and some may not be regulars, so I suggest you check out their menu here.
Homground Bar & Grill
1088 Serangoon Road S328188 Nearest MRT: Boon Keng MRT (7 mins walk) Parking available at Beng Wan Road – I don’t recommend driving here if you can help it
Did you know that Switzerland’s national day is August 1? That’s not too far away from us over here in Singapore (9 August)! For many a local-schooled millennial, Switzerland holds a pretty significant place in our memories in the form of a case study in our social studies textbooks (I do recall our “O” Levels paper that year had that as a topic as well). Sadly I’ve just learnt that the case study has since been taken out from the syllabus! #sadface
Well to be frank, I learnt about this from a humble wurst (German for sausage) store simply called “Wursthans Switzerland” located at Paya Lebar Quarters (PLQ). As to the origin of their name:
Originated from Switzerland, Wursthans is a German wordplay, derived from the word “Hanswurst”. where “Wurst” which means sausage, while “Hans” is a common German first name so Wursthans: (wʊəst’hans) Hans, the sausage expert or Hans, who lives for sausages and we are really hoping that all of you will be Hans in your own way!
Wursthans Switzerland Facebook Page
Switzerland cuisine, along with most of the country, is a huge cultural melting pot of German, Italian, and French references. Kind of how we have yellow noodles dishes from literally all significant ethnic groups here in Singapore as well.
In German efficiency, the food at Wursthans is straightforward yet still has a a good variety — you either pick from a selection of Rösti meals, or you can make your own meals from a list of mains and sides. If potatoes are not your thing, there’s the Swiss Meatloaf Sandwich and other things like salads for your consideration. One super worth meal is their Swiss Rotisserie Chicken, which is worth a meal for two.
For reference of our simple brunch, we had a Gotthard Rösti which has a Cervelat sausage and topped with an egg, and a Rösti (half portion) with spicy sausage with mixed greens (a DIY).
To celebrate #SwissNationalDay, they’re now offering some specials just for the occasion. Featuring:
Kalbsbratwurst an Zwiebelsauce mit Rösti: Veal Bratwurst, Onion Sauce, Wursthans Jumbo Rösti, Swiss Barley Soup – $19.90
Having had one too many chicken rice or vegetarian economic beehoon where I stay, when Phase 2 came about I decided to be a bit bougie when our friends could finally come over (while still observing the safe distancing rules!). Away from the usual pizza or fried chicken group party food, I recall this thing I came across on an episode of Food King for Kiap:
KiapTogether with Kiap
Kiap is the brainchild of The Slake Collective, who also run Slake located at Swan Lake Avenue (geddit?). On the menu are tacos and sammies (sandwiches) with an Asian twist. I’m not even going to call this FuSiOn FlAvOuRs because it’s straight-up a-to-the-z-n Asian!
So we went ahead to order their Taco Feast Bundle ($99) which came with 12 assorted tacos. While they don’t look big, they were pretty much as wide as your hand goes, so it fills you up pretty fast (most of us could only manage 2 at most).
The flavours themselves while familiar to all, had quite a delighful rendition. Kind of like your favourite National Day songs having a lofi-hiphop remix.
My personal favourites were the Filipino Pork Belly Sisig where you can get your babi goodness, Torikatsu Curry Chicken which packs some rich Japanese curry, and the Thai Basil Pork, which actually is really authentic!
Also paired with the set was some Har Cheong Kaarage and 2 packs of Mala Popcorn, which were quite the stars of their own right. Special stan to the popcorn as they were really the BOMB! They look to be only available to the Taco Feast Bundle so you know what you gotta do!
Order Together Amigo
You can order your fix of asian-flavoured tacos on their website here. Be sure to do it in advance to avoid disappointment.
Also don’t forget to look at their sandwiches. The last I saw, they even had a Roti John Sammie! Right now, they have the 55 NDP Taco Set ($55+) special. You Otter Kiap Together!
With the advent of global burger joints in Singapore in the past year, there comes a discussion amongst burger fanatics over what constitutes the best meat-in-buns concoction – is it the glazed and juicy patty, seared to a perfect medium doneness? The fluffy, toasted buns? Or the entire presentation of a no-nonsense, clean burger?
Inspired by his love for steak and food in general (vibing with practically everyone), Alexandre Pini founded Burger Frites with dedication to quality and value-for-money.
Read Between The Buns
Burger Frites’ mantra is a no frills, no-nonsense approach to the age-old burger, yet with modern culinary finesse — using only the best U.S. Angus beef, artisanal brioche buns and hand-crafted french fries, it represents a good mince of old-school and new-school.
Situated in the quaint neighbourhood along Joo Chiat Road, the shophouse unit is dressed in a modern interior design of soothing teal colours and leather seats, giving you a taste of modernity to a traditional gastronomic experience.
Their menu is also considerably simple: Choose between 3 different type of patties (180g Angus Beef patty/Crispy Chicken/Breaded Brie Cheese), and choose the style of burger (plain single patty, cheese burger, bacon burger, or a combination of cheese bacon burger). Get your frites (fries in French) with cheese or not, and try out their signature milkshakes!
Prices start from $16 for a plain burger to $19 for a cheese bacon burger (add $8 for double patty).
Sticking true to their motto of “Quality Food, Quality of Life”, you can certainly taste the uncompromising commitment to quality and fresh food, without reducing the authenticty of and over-complicating something straightforward like a burger; from the meat to the vegetables and even the sauces, it’s definitely worth the calories. Top tip, get the classic frites and enjoy their housemade sauces!
Burger Frites 340 Joo Chiat Road Singapore 427592 Opening Hours Tue – Fri 5pm to 11pm Sat – Sun (Inclu. PH) 12nn – 11pm Email: email@example.com Facebook | Instagram (@burgerfrites)
That said, it’s already December! Having already endured *a month’s worth* of repetitive jingles in almost every store you go to, it’s time for Christmas!
How about having some ribs for Christmas? Indulge in a gastronomic feast with your loved ones at Morganfield’s! They’re bringing back perennial favorites together with a new line up of meaty showstoppers, which will make for the perfect centrepieces for your festive table.
This year, the team has brought together their three stars for your Christmas table: From the sweet and savoury Orange Marmalade Glazed Whole Gammon Ham ($179.90++, serves 6-8), to the melt-in-your-mouth whole rack of Barbeque Beef Ribs or succulent slow-roasted Roast Beef Ribeye (each $219.90++, serves 4-6). Mmm-erry! Be sure to order 3 days in advance before you leave Ho-Ho-home!
That’s not all; the Morgan’s Christmas Feast ($149.90++, serves 4) platter is also back. Featuring their Christmas special edition items, such as the Cranberry & Hazelnut Sticky Bones, tantalizing Crackling Pork Roast, savoury Gammon Ham slices and much much more! To end your meal on a sweet note, order the homemade Black Forest Lava Cake made with luscious flowing dark cherry chocolate ganache (it’s really a rich taste of Cocoa, just like a certain childhood breakfast cereal!)
Need a swig to wash it all down? There’s the Somerset Summer Punch for you swashbucklers, or a Christmas Fruit Tea (non-alcoholic) for the designated Drivers. Don’t drink & drive kids!
This special Christmas menu is already available now till 3 January 2019.
Feast to a Rib-Tastic Christmas at Morganfield’s, Home of the Best Ribs in Town now!
We’ll be holding a giveaway on our social media till 9 Dec 2018. Check out our Facebook and Instagram pages!
Morganfield’s also have lots of regular on-going promotions, so check them out here before you head down.
Can’t get out of home, or having a feast for the ages? Morganfield’s will bring the halls to your deck!
Simple head down to their website (morganfields.com.sg/christmas/) and order their Christmas menu to takeaway (actual takeaway is via oddle ! Don’t forget that some items like the Whole rack of ribs will take 3 days to advance-order, so get them early and in time for your party with copious amounts of alcohol (or other non-alcoholic options for our teetotaller friends)!
Morganfield’s Orchard Central 181 Orchard Road #11-03/04 Orchard Central Singapore 238896 Reservations: 66341828 Facebook | Instagram | Website
Morganfield’s Suntec City 3 Temasek Boulevard Tower 4 #01-645 Singapore 038983 Next to Promenade MRT Reservations: 67361136
Morganfield’s The Star Vista 1 Vista Exchange Green #02-23 The Star Vista Singapore 138617 Reservations: 66943635
Morganfield’s Vivocity 1 Harbourfront Walk #01-51A Vivocity Singapore 098585 (Next to Sentosa Boardwalk Exit) Reservations: 62250501
To celebrate Mid-Autumn, Mandarin Orchard Singapore has unveiled an exquisite selection of mooncakes in an equally exquisite brand new packaging. Both baked and frosted-skin collections are available for people of different preferences too.
What’s nice about the packaging is that each baked mooncake is presented in a custom-designed carrier featuring the hotel’s iconic lattice pattern, accentuated by a motif of peony flowers in a red foil stamping. Adding an auspicious touch as well is a decorative Chinese knot with a tassel, finished in a vibrant red to complement the already exquisite box.
This year’s features include the limited edition Mini Baked Mooncakes made with premium ingredients. Two flavours include the Cempedak with White Lotus Paste and the Japanese Yuzu and Pistachio with Black Sesame Paste, which is made with a gold-dusted charcoal skin.
Another is the return of their signature baked mooncake with Mixed Nuts with Jamón Iberico (a type of cured ham; not shown here), which melds both sweetness and savouriness in every bite. Legit favourite there.
While I will never understand why people prefer snow skin mooncakes (heck yeah baked ftw), there are also snow skin favourites like the Lychee Martini and Chocolate, and Red Wine Cranberry Paste with Japanese Yuzu and Lemongrass. These delicately handmade and refreshingly innovative mooncakes are filled with creamy decadence, and will make you go all Crazy Rich Asian and channel your inner Eleanor Sung-Young!
Of course no Mid-autumn collection is complete without the time-honoured classic selection of baked mooncakes, like the Double Yolk and White Lotus Paste. The health conscious can also opt for the Macadamia Nuts and Low Sugar White Lotus Paste (watch your diabetes)!
We were also treated to a selected menu of Mandarin Orchard Singapore’s own talented chefs, such as an aerated salted egg concoction with croutons and truffle shavings, and a Kurobuta Pork Belly “Kong Bak Bao” (扣肉包). There were also matching German and French wines by Wein & Vin to pair with the mooncakes and food, and even the attendance of esteemed palm reader Master Khor!
If you, like me, want everything and can’t make up your mind when you order stuff like mooncakes, you can opt for The Mandarin Collection. Each set comes with four different flavours which include the aforementioned Mixed Nuts and Jamón Ibérico, Double Yolk and White Lotus Paste, Macadamia Nuts and Low Sugar White Lotus Paste, and Azuki Red Bean Paste and Pine Nuts.
The Mid-autumn Collection is available at Mandarin Orchard Singapore’s Festive Counter at Level 1 Lobby from 17 August to 24 September 2018 (from 11am to 7pm daily).