We (Singapore) seem to have had a lot of affinity with the United States of America in lately, with the whole #trumpkimsummit and the only war coming out of it is the food-naming war.

With the United States of America’s freedom bells still ringing fresh from Independence Day, and Singapore’s National Day coming up soon, Morganfield’s pays homage to both with some bilateral love.

I’ve previously visited Morganfield’s Bar at Orchard Central (Bar MF) for another event and you can read more about the tallest craft beer bar in Orchard Road here.

What better tribute than bringing together the very best of America’s low and slow BBQ tradition with the sizzling smokiness of Singapore’s iconic satay? Combine the tender juiciness of slow cooked BBQ baby back ribs and the heavenly taste of of flame-kissed satay, and you have Morganfield’s new Satay Baby Back Ribs! Well, also some literal love too, as in Brewlander’s Love Wild IPA (A Singapore creation) which was on the special menu that evening.

Low n’ Slow Meets Hot n’ Smoky

The new dish is a rework of Morganfield’s signature spice rub to introduce the deep, rich flavor of a classic satay marinade. Hand-rubbed into each rack of ribs, the flavors  permeate the baby back ribs as they cook the American way, low and slow. The ribs are then generously basted with a rich mix of coconut milk and honey as they are flame-grilled to give them the unmistakable smoky-sweet char like all good satay must have. To make it a complete package, every slab of Satay Baby Back (full slab at $36.90) is served with a rich peanut satay sauce, lovingly made in-house from scratch.

If that’s not enough satay for you, the Pork Belly Satay ($12.90) is a great appetizer to start any meal – an umami blend of spices with tender, smoky and perfectly-charred chunky pork belly accompanied by their tantalizing satay sauce. FLAVOUR EXPLOSIONNN

More Information

This ode to a common love in American and Singaporean cuisine is now available at all 4 Morganfield’s restaurants, from 4 July to 31 August 2018. Get some good grills at the Home of the Best Ribs in Town now!

They have lots of promotions going on, so check them out here before you head down.

Morganfield’s Orchard Central
181 Orchard Road
#11-03/04
Orchard Central
Singapore 238896
Reservations: 66341828
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Morganfield’s Suntec City
3 Temasek Boulevard
Tower 4 #01-645
Singapore 038983
Next to Promenade MRT
Reservations: 67361136

Morganfield’s The Star Vista
1 Vista Exchange Green
#02-23
The Star Vista
Singapore 138617
Reservations: 66943635

Morganfield’s Vivocity
1 Harbourfront Walk
#01-51A
Vivocity
Singapore 098585
(Next to Sentosa Boardwalk Exit)
Reservations: 62250501

The post Morganfield’s Babyback Ribs – Feel Free To Satay! appeared first on You Otter Go There.

Mandarin Orchard Singapore’s award-winning and pretty famous atas buffet restaurant, Triple Three, marks Independence Day in the United States of America with the return of The Great American Buffet!

Making Buffets Great Again

In what can arguably be regarded as one of the national hobbies of the USA, the buffet features both classic American favourites as well as some with a local twist, You’ll be spoilt for choice with the massive spread of premium meats, seafood, desserts, and a great variety of sides—all prepared with a dash of freedom!

RIght at the centre stage are grilled and roasted meats prepared to succulent perfection, such as the Smoked Barbecue Pork Ribs, the Oven Roasted USDA Prime Black Angus Ribeye, and the ever popular Smoked USDA Short Ribs which packs an intense smoky flavour from the special dry rub marinade.

Something else not to be missed is the Creole Gumbo, a rich stew from southern Louisiana, featuring rock lobster, mahi-mahi, scallops, clams, mussels, and browned sausages. This delicious medley of ingredients is cooked for hours in hearty stock requiring layer upon layer of flavours and spices.

Executive Sous Chef Sam Chin adds his own twist to the American classics in his rendition of the Lobster Roll, where toasted buttery brioche replaces the traditional white bread hotdog buns. Chef Sam also wants you to try his Gourmet Beef Sliders using premium Black Angus beef patties, caramelised onions and melted cheddar, sandwiched between two slices of toasted brioche (seems like we know his favourite choice of bread).

On top of all these delicious creations, there’s also several other American delights, in all fried and roasted (freedom) goodness!

Dear ladies and your dessert stomachs, you have not been forgotten! There’s also a wide range of desserts to let you fill up that second space. With a selection like the Apricot Almond Tart, the Vanilla Panna Cotta, and the Bourbon Pecan Pie, AND the traditional Apple Pie, Key Lime Pie, and Blueberry Cheesecake, you can be sure that you leave with delight.

Triple Three at Mandarin Orchard Singapore

Named after the location which the Mandarin Orchard Singapore sits on, Triple Three, with its iconic three 三 (Japanese/Chinese character for the number 3) logo, is a Japanese-inspired buffet restaurant that is known for an extensive international buffet selection. Apart from the the seasonal specials such as the above Great American Buffet, it’s also known for fresh seafood and other international delights such as Chinese and Indian cuisine.

Book Now And Be Free!

The Great American Buffet runs from 4th (Wednesday) to 15th July (Sunday) 2018, and is for dinner at 6:30pm to 10:00pm daily. So go get yourself some freedom before it’s gone!

More Information

Triple Three
333 Orchard Road
Mandarin Orchard Level 5
Singapore 238867

Price: $108++ (Adult) | $48++ (Child 6 to 12 years)

Credit Card Promotions: DBS/POSB/UOB card members enjoy 50% off every second adult diner (up to eight diners per card)

Stand a chance to walk away with an exclusive dining experience for 2 worth $576++ when you dine at Triple Three! Click here for more information!

For reservations and enquiries:

Online Reservation – www.meritushotels.com/diningorchard
Tel – (65) 6831 6288
Email – dine.orchard@meritushotels.com

The post The Great American Buffet at Triple Three! – Mandarin Orchard Singapore appeared first on You Otter Go There.

“Nothing is more difficult, and therefore more precious, than to be able to decide.” -Napoleon Bonaparte

Burgers. Originally just served as a meat patty in Germany (Hamburg, hence the name to hamburger and then burger), the modern burger was debatably developed by a few different sources in early USA history, but one thing in common was the mobility and ease of mass production it brought. Especially to a fast-paced metropolis like the big apple: New York City (cue nasal voice), the land of opportunity.

Jolie Hwee

When not learning how to scalp (literally, guys) people on surgical tables, Dr. Jolie turns to looking for new places to dine at. Check out her Instagram!

So when told of a burger joint that’s so obscure it literally doesn’t even have a front display and entrance, she had to come take a look.

Burger Joint Singapore

Of Le Parker Meridien down 56th St, NYC fame, Burger Joint opened their first outlet in Southeast Asia down in the Telok Ayer/Amoy Street area. Why am I being so vague? That’s because instead of a prominent front display, it is actually situated in what could have been a kitchen/pantry/worker’s quarters in the early 20th century. To access it, you would have to go round the back, along Gemill Lane before you spot the ubiquitous neon burger sign plastered next to a inconspicuous door… only to go in and be greeted by a dark corridor lined with curtains, and yet another neon burger sign.

Once you (finally) reach the restaurant, you’ll be greeted with a familiar sight (if you’ve ever been to the one in NYC; I haven’t though): the worn-looking wooden furniture and walls in a dimly lit room. If you come in a group you can try your luck at one of the booth seats, but most are happy at the standing tables or even to chill at the bar, where they serve a decent spread of cold beer and good ol’ American whiskies.

Ordering a burger here isn’t… too many layers of work. You are free to choose whether you want a plain hamburger or load it up with cheese, bacon, jalapeno peppers, or all of the above! For best results, go for ‘the works’ when asked for your vegetables. But of course in a capitalist free world, more will cost you.

The burgers come wrapped in paper bags and perfectly grilled to your liking (medium rare’s great), and piping hot. Now chomp on to that freedom and opportunity all the way from the East coast!

Yes, the burgers are quite expensive. Yes, the servings are not exactly very big. But does it matter? Not really, when you have the freedom of choice. If you like what you’re getting, feel free to scribble your words of praise or greetings on literally any surface you can find (most people choose the walls though) too! Verdict

hole-in-the-wall-ness: [star rating=”5″]
The only giveaway of any semblance of a restaurant is the neon sign in the door so yes, hole in the wall.

Price: [star rating=”3″]
For prices starting at $17 excluding taxes, it is definitely on the steep side when it comes to burgers. You do get quality meat that is grilled to your liking though. BUT I only found out after that they actually are on the entertainer app, so you can bring a friend along, or simply take two burgers!

Quality: [star rating=”4″]
I give credit that they make it up in quality, that their meat, vegetables and even buns are freshly made (buns are made in-house).

Overall: [star rating=”3.5″]
A good concept with no-nonsense and no-frills food, but I probably will only come here once in a while if I were on a budget. I mean, we’re free to choose right?

Wishing all readers from the USofA a happy 4th July!

More Information

Burger Joint Singapore
115 Amoy Street
#01-03
Singapore 069935
(Entrance at back on Gemmill Lane)
Tel: +65 6221 8648
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The post Let Freedom Ring! Burger Joint Singapore with Jolie (@joliehwee) appeared first on You Otter Go There.