Mandarin Orchard Singapore features an exquisite ensemble of classic and contemporary moonkeks mooncakes, specially handcrafted by the Hotel’s award-winning culinary team to celebrate the Mid-autumn Festival.

This is not my first time enjoying their signature offerings, but it’ll be my first having it delivered to my doorstep instead of enjoying them at an event. Fun fact: I held my wedding reception at the hotel too!

Mandarin Orchard Singapore’s Ensemble of Mooncakes

From 25 August to 1 October 2020, get yourself some two- or four-piece selections that are presented in a VERY BEAUTIFUL, lustrous blue gift box, embellished with a lattice-patterned crest and a customisable leather patch in rose gold. Touches of teal and delicate foil stamping accentuate the motifs of chrysanthemum blooms and dragonfly—symbolising good fortune, joy, and longevity.

Leading this year’s curated assortment of mooncakes is the Double Yolk and White Lotus Paste Baked Mooncake. A perennial favourite, this traditional baked mooncake is filled creamy white lotus paste to contrast the two flavourful salted egg yolks at its centre.

A nod to the Cantonese classic, the signature Mixed Nuts and Jamón Ibérico Baked Mooncake remains a popular choice with its multi-textured filling that combines sweet and savoury with every bite (pretty interesting for those looking for something different than lotus paste). Those looking for a guilt-free option will find the Macadamia Nut and Low Sugar Paste Baked Mooncake a delicious, health-conscious treat. Adding variety to the lineup is the Japanese-inspired Azuki Red Bean Paste and Pine Nuts Baked Mooncake — sweet azuki red bean paste and crunchy pine nuts encased in delicate pastry.

The Mandarin Collection ($74 for 4pcs) is ideal for gifting, with each set comprising four assorted baked mooncakes—Mixed Nuts and Jamón Ibérico, Double Yolk and White Lotus Paste, Macadamia Nuts and Low Sugar White Lotus Paste, and Azuki Red Bean Paste and Pine Nuts.

Are you #snowskinfam? There’s also their range of pastel-hued mini snow skin creations including Lychee Martini and Chocolate, and Red Wine Cranberry Paste with Japanese Yuzu and Lemongrass. Filled with a creamy decadence, these delicate and refreshing mooncakes are sure to impress.

Although admittedly, Baked Mooncakes Best Mooncakes.

Order Some Mooncakes

Mandarin Orchard Singapore’s 2020 Mid-autumn Collection from 25 August to 1 October at Coffee & Crust located on Level 5 of the Hotel. To order online, visit shop-orchard.meritushotels.com.

DBS/POSB card holders will be entitled to 30% discount until 1 September for early bird discount, and 25% thereafter. UOB and Citibank card holders will enjoy 20% discount until 1 September, and 15% thereafter.

For orders or enquiries, please call 6831 6320/6262 or email festivedesk.orchard@meritushotels.com.

For more information, view the brochure here and the order form here.

This content is courtesy of Mandarin Orchard Singapore.

The post Celebrate Mid-Autumn Festival With Mandarin Orchard Singapore’s Handcrafted Mooncakes appeared first on You Otter Go There.

To celebrate Mid-Autumn, Mandarin Orchard Singapore has unveiled an exquisite selection of mooncakes in an equally exquisite brand new packaging. Both baked and frosted-skin collections are available for people of different preferences too.

What’s nice about the packaging is that each baked mooncake is presented in a custom-designed carrier featuring the hotel’s iconic lattice pattern, accentuated by a motif of peony flowers in a red foil stamping. Adding an auspicious touch as well is a decorative Chinese knot with a tassel, finished in a vibrant red to complement the already exquisite box.

This year’s features include the limited edition Mini Baked Mooncakes made with premium ingredients. Two flavours include the Cempedak with White Lotus Paste and the Japanese Yuzu and Pistachio with Black Sesame Paste, which is made with a gold-dusted charcoal skin.

Another is the return of their signature baked mooncake with Mixed Nuts with Jamón Iberico (a type of cured ham; not shown here), which melds both sweetness and savouriness in every bite. Legit favourite there.

While I will never understand why people prefer snow skin mooncakes (heck yeah baked ftw), there are also snow skin favourites like the Lychee Martini and Chocolate, and Red Wine Cranberry Paste with Japanese Yuzu and Lemongrass. These delicately handmade and refreshingly innovative mooncakes are filled with creamy decadence, and will make you go all Crazy Rich Asian and channel your inner Eleanor Sung-Young!

Of course no Mid-autumn collection is complete without the time-honoured classic selection of baked mooncakes, like the Double Yolk and White Lotus Paste. The health conscious can also opt for the Macadamia Nuts and Low Sugar White Lotus Paste (watch your diabetes)!

We were also treated to a selected menu of Mandarin Orchard Singapore’s own talented chefs, such as an aerated salted egg concoction with croutons and truffle shavings, and a Kurobuta Pork Belly “Kong Bak Bao” (扣肉包). There were also matching German and French wines by Wein & Vin to pair with the mooncakes and food, and even the attendance of esteemed palm reader Master Khor!

If you, like me, want everything and can’t make up your mind when you order stuff like mooncakes, you can opt for The Mandarin Collection. Each set comes with four different flavours which include the aforementioned Mixed Nuts and Jamón Ibérico, Double Yolk and White Lotus Paste, Macadamia Nuts and Low Sugar White Lotus Paste, and Azuki Red Bean Paste and Pine Nuts.

The Mid-autumn Collection is available at Mandarin Orchard Singapore’s Festive Counter at Level 1 Lobby from 17 August to 24 September 2018 (from 11am to 7pm daily).

For larger orders or corporate enquiries, please call 6831 6320/6262 or email festivedesk.orchard@meritushotels.com. For more information, view the brochure here and the order form here.

This post is brought to you courtesy of Mandarin Orchard Singapore, by Meritus.

The post A Mid-Autumn Collection by Mandarin Orchard [Media] appeared first on You Otter Go There.