Cake Avenue to many, is probably synonymous to its bespoke cake designs, such as the unicorn cakes and designer cupcakes; basically any elaborate design you want on/of a cake, they will be able to do their magic. Recently, they have expanded their operations from their cosy store along Lorong Kilat (near Beauty World MRT station) to also include a full-service bistro with American and Italian cuisine.

Cake Avenue Christmas Menu

I was invited to sample their 2017 Christmas menu just last week, which will be available from 25 November (today) all the way till Christmas! In true Cake Avenue bespoke confectionery fashion, Chef ET has come up with a range of Christmas-themed desserts, from the conventional Yule Log, macarons and cookies, to the adorable entremets and a signature reindeer cake. They have also created a menu of savoury dishes which include braised lamb shank, chicken lasagna, and a selection of canapés.

Diner Dessert Menu

We also were treated to a new addition in their menu, to introduce their bistro to customers: the Diner Dessert series. At first glance, they look like your normal run-of-the-mill western diner food, such as burger and fries, nacho chips, alphabet tomato soup, and meatballs. But on closer inspection, they’re actually creatively designed with cakes, ice cream and the likes. For example, the “Diner slider and fries” were actually dark chocolate ice cream ‘patties’ sandwiched between vanilla butter cake ‘buns’ and topped with raspberry ‘ketchup’ and passionfruit ‘mustard’, served with warm cake ‘fries’. Such deceptive, so confuse. Nevertheless they were delightful to take pictures and enjoy after!

Sweet Deals!

From now till Christmas, Cake Avenue’s Christmas menu will be available for dine-in and takeaway in a few value-for-money festive packages! They’re pretty good for a small to medium gathering such as your office parties or pot lucks at your BFF’s place. Do give at least 3 days notice if you would like to order these special menu items though. Check the whole list out here and call/message/email them to make your order early!

More Information

Cake Avenue
33 Lorong Kilat
#01-01/02
Kilat Centre
Singapore 598132
Email: sales@cakeavenue.com
Phone: 6877 9008 or  9666 2022 (Whatsapp)
Operation hours:
Tuesday – Sunday 10am – 8.30pm
Closed on Mondays
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They are Halal-certified!

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26@Marina Bar & Bistro

26@Marina is a bar & bistro that took root (geddit) right at the far corner of Satay by the Bay; a good distance away from the tourist crowd in the Gardens. Being at the side means they’re shielded from the smoky satay and BBQ seafood fumes, and not to mention the hustle and bustle that comes with it. With ample seating, it’s great for one, or with your entire bike/e-scooter gang while you crack a cold one with the boys.

So anyway, after grabbing a pint of ice-cold beer to cool off the heat, I was introduced to one of their specialties the crispy pork belly (i.e. sio bak) salsa. While the pork has all the juicy goodness to match the crunch of the skin, the real hero of the dish IMO is actually the sambal chilli, which is V E R Y S P I C Y. PEDAS. 很辣. காரம். Do take it sparingly if you’re a ketchupboi/ketchupgal! By the way, the chilli (aptly named Woo-La-La! Sambal Belachan) is available for sale in bottles at the counter if you want… BUT BE WARNED.

Feeling really hungry, we went straight for the mains. A new creation of theirs at that time is a charcoal burger, served with a generous 180g beef patty, and a breaded portobello mushroom stuffed with cheddar cubes. That’s right, an entire portobello mushroom, not one of those uppity burger joint burgers that only have a few slices of mushrooms ‘for the flavour’. Dressed well in cheese and sauces, the beef is done properly (medium) and I can only complain that I don’t have mushroom left in my stomach after eating! There’s going to be more burger creations apart from this one, so be sure to check out their social media or their menu when you’re there! (Newly launched: Mushroom Swiss Burger & Double Cheeseburger, +$2 for truffle fries)

Despite being a casual diner in an al-fresco setting they take their food seriously. The U.S. pork chops that we ordered came along not overcooked (common gripe) and well-seasoned too!

Incoming Promotion!

In line with our 52^nd National Day (SG52), 26@Marina will have a promotion from 3 August onwards! With any purchase of a gourmet burger (including the charcoal burger I ate, while stocks last) gets you a bottle of Tiger white (wheat beer)/black (dark lager) for just $5.20 (U.P. $8.50)! While stocks last!

Verdict

hole-in-the-wall-ness: [star rating=”3.5″]
It’s a bit far-flung from public transportation, but still rather accessible. We took an oBike here from MBS and it only took like 7-10 minutes? Also there’s free parking on weekdays for lunchtime (12-2pm)!

Price: [star rating=”4″]
Standard bistro prices, about $20-30/person. Which isn’t bad considering it’s right next to Gardens, a major tourist attraction.

Quality: [star rating=”4″]
Everything is freshly made, and by including an entire portobello mushroom that’s the same width of the burger patty, it shows they mean business!

Overall: [star rating=”4″]
A nice change from the Satay (hence Satay by the Bay) and other overpriced local fare, you should come to this watering hole for a ice cold pint and that F-L-A-M-I-N-G HOT chilli!

More Information

26@Marina Bar & Bistro
18 Marina Gardens Drive
Satay by the Bay
Singapore 018953
Opening Hours: 11:30am to 11:30pm Daily
Reservations: 6702-0739
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The post 26@Marina Review – There’s Not Mushroom Left After This! appeared first on You Otter Go There.