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Milk is for babies. When you grow up you have to drink beer.

Arnold Schwarzenegger

Tired of cycling through a list of the same few restaurant-pubs serving the same selection of deep-fried snacks? Or having to travel to far flung places like Changi Village for a change of scenery?

Nickeldime Drafthouse

Nickeldime is not a new player in the growing craft beer scene in Singapore, but they have recently moved to another block,just next door. While the new premises is slightly smaller, it still feels spacious and given that it’s a corner unit, the alfresco area remains just as refreshing!

New interior aside, they still boast a wide range of craft beers on tap (at the last count it was 19!), and an even wider selection of bottles; from old favourites like Stone Brewing, Anderson Valley to newcomers like Tuatara Brewery and Mountain Goat Beers. Craft beer selections can change from season to season so you guys got to find out for yourselves!

Another feature of Nickeldime is their beer-infused cuisine. These novel and hearty eats, handcrafted by their own kitchen with various brew styles, are sure to tantalise your tastebuds!

It was (supposed to be; yeah right) a slow and simple lunch so I got myself the Stout Braised Beef Ragu, and the Stout (again!) Shepherd’s Pie at the side. Paired with a pint of saison on a warm dreary afternoon, it’s the life!

Nickeldime Nickeldime Nickeldime Nickeldime

After that we had more beer-infused goodness from their bar snacks and (more!) beer, like their popular stout (see a trend here?) meatballs, the mini Jalapeño IPA burgers (i.e. sliders) and garlic fries. Their buffalo wings, served with a generous slather of spicy marinade and dressed with blue cheese sauce, is a heavenly match with a refreshing american pale ale (also on tap)! Other dishes recommended here are their signature 510 burger, the pizzas, such as the Salami pizza, and beer-desserts (yes!) such as the beer-infused waffles. May I also mention that their pizzas have really cheesy (hehe) names, such as “I Wanna Hold Your Ham”, “The Fun Guys(mushroom pizza, geddit)” and several others?

Nickeldime

The Verdict

hole-in-the-wall-ness: [star rating=”3″]
It’s a little bit out of the way, but this block of shops are known for being a F&B centre which lots of office workers will visit, so not that much of a hole-in-the-wall factor here.

Price: [star rating=”3.5″]
I heard their pizzas are a steal at nothing more than $20 for a 11″ pizza, but there was so much 2 guys can eat that day that we didn’t order that. They do have weekday lunch specials (1 for 1) for more value too! For best value, try out their platter sets on their menu!

Quality: [star rating=”4.5″]
Each of their dishes is well thought out and balanced in taste, even though they are largely beer-infused and meant to be washed down with copious amount of beer. Speaking which, beers on tap are fresh, which is imperative for any place selling decent beer.

Overall: [star rating=”4″]
While it may not be the most convenient place for lunch unless you work in the Novena/Thomson Road area, it is a good getaway in the evenings thereafter where you can enjoy a good pint of craft beer and some really creative food!

More Information

Nickeldime Drafthouse
273 Thomson Road
#01-01
Novena Regency
Singapore 307644

p.s. It’s just the next building from where they were previously located!

Opening Hours
Sun-Thu – 11:00am to 11:00pm
Fri-Sat – 11:00am to 1:00am the following day
Phone: 62560261
Email: enquiries@hiddendoor.com.sg

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To be honest, the first time I heard of PocoLoco I immediately thought of a similar sounding video game I used to play:

PocoLoco

Situated in Ang Mo Kio, it wouldn’t naturally be the first on my list to go to as I live in the east (#eastsidebestside). As the SO had to work late on Valentine’s, I had to look for something in the vicinity that was still available for a comfortable meal that late (past 8PM). A quick search on Chope and there was PocoLoco, first on the list (I swear).

Being the only Italian place that I know of located in a HDB shop unit, PocoLoco puts the heart in heartlands by serving quality and affordable Italian food where “it is not necessary to dress up; your spaghetti, tagliatelle and maccheroni are served in a nice, informal environment where you feel immediately at ease” (from their website).

PocoLocoPocoLocoPocoLocoPocoLocoThe restaurant itself has a industrial and rather minimalistic finish, which is also prevalent in the linear kitchen design (given that space is a luxury in these shop units). The design helps both kitchen and service staff run like clockwork, as dishes get pushed out efficiently to hungry diners on a (from what I was told is a long, busy) weeknight.

For antipasto, we started out with some burrata cheese with parma ham (they had it on their daily special menu), and was presented with a generous dollop of cheese. Although at $16 I’d like a little more generosity with the ham, it was nothing out of the ordinary, being a staple dish in Italian cuisine.

PocoLoco

Main courses came right after, as we didn’t want any primo like soups: A porcini mushroom risotto for myself and zafferano (saffron) pasta with seafood for her. Portions were just about right (some people, including myself, sometimes tend to equate value with volume of food on the plate) and both rice and pasta were also cooked al dente (a little bit on the firmer side for those who are particular).

For my risotto, the starchiness of the rice blended well with the distinct nutty taste of the porcini mushroom. But IMO there was a tad too much truffle oil drizzled atop, and even after the meal I could still smell the truffle in my own breath.

The pasta was also rather delightful; seafood was fresh, cream was quite balanced with the saffron. All in all what you would expect in a casual Italian diner. Oh did i mention that both main courses did not cost more than $15 each?

PocoLoco PocoLoco

Of course, being Valentine’s and all, we (read: the girlfriend) decided to indulge in some dessert to finish off the night. They’re pretty much known for their tiramisu (served in a cocktail glass), but we decided to get the special menu dessert instead: a matcha lava cake.  Complimentary cute hearts!

PocoLoco PocoLoco

The Verdict

hole-in-the-wall-ness: [star rating=”5″]
I really did not expect such a find in the depths of the heartlands!

Price: [star rating=”4″]
With nothing costing more than $15-16 off the regular menu, and $20 from the special menu that night, it is definitely good value!

Quality: [star rating=”3.5″]
The kitchen staff move tirelessly to make sure food is served quick and hot. Just a little bit rough on the edges but you can tell the food is made with good care and love! Definitely better than the PastaMania that’s set up just two units away #brightidea

Overall: [star rating=”4″]
Please come here, it’s not difficult for a Changi guy to come here to Ang Mo Kio just for this. Unless you live in Jurong, I’ll think of something else. Oh wait, I already have (read on)!

PocoLoco

More Information

PocoLoco (Ang Mo Kio)
408 Ang Mo Kio Ave 10
#01-779
Singapore 560408
Operating Hours:
12pm – 3pm
6pm – 10pm
Last reservation for the day 5pm
Moblie: +65 8436 3363
Email: enquiry@pocoloco.com.sg
Facebook | Instagram | Website

Menu (there are daily specials that you will need to contact the restaurant about):

https://pocoloco.com.sg/pocoloco-menu/


**Jurong/Choa Chu Kang people, rejoice! You can now enjoy the same thing without crossing the border! They have opened another outlet in Snow City, which also boasts a microbrewery as well!**

PocoLoco (Jurong)
Snow City Level 2
21 Jurong Town Hall Road
Singapore 609433
Operating Hours
12pm – 3pm
6pm – 10pm
Last reservation for the day 5pm
Moblie: +65 8438 3833
Email: jurong@pocoloco.com.sg


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Picture this: you are enjoying a pint of your favourite beer after work, and like any beer lover you get the munchies 10 minutes into it. You’d wish for some light bites, but when you’re drinking craft beer at Smith Street Taps or The Good Beer Company (stories for another time!) in Chinatown Complex, it’s not easy getting something that isn’t too filling. Especially if you’re going to get dinner with the missus later!

Rudy’s Snack Bar

Open only in the evenings when the beer monster comes out to play, Rudy’s Snack Bar sets up shop just round the corner from where a handful of craft beer stalls are, all in a quiet corner of the Chinatown Complex Food Centre. Started just in November 2016, it serves an eclectic range of (well you guessed it) snacks that are both wallet-friendly and tasty!

Rudy's Snack BarRudy's Snack Bar Rudy's Snack Bar Rudy's Snack Bar

Apart from the more common fries and chicken wings/drumlets on the menu, they also serve some really addictive chewy fish crackers, which is actually based off the traditional malay fish cracker snack called Keropok Lekor. This variation is unlike the ones you usually find in pasar malams in Singapore and Malaysia as it is not crunchy, but instead has a fluffy texture. Served with a sweet and spicy chili dip, it’s a perfect pairing while you guzzle down pints of India Pale Ales (IPAs) on a humid evening!

Rudy's Snack Bar

One thing I didn’t get to try though, is their traditional nasi lemak. Wrapped in the ol’ school “bungkus” style goodness, it is only available on Thursdays (I passed by on a Tuesday. Check out their Instagram page for updates). I’ll be back, as there are plenty more snacks such as spring rolls, fried wanton dumplings and many others to try!

The Verdict

hole-in-the-wall-ness: [star rating=”4″]
You wouldn’t expect such a snack stall to be in a hawker food centre, and it’s pretty much tucked in a corner of the place, which gives it this score.

Price: [star rating=”3.5″]
A slight premium for a mix of difference commonness, but being situated within reach of the few craft beer stalls, it’s worth the convenience.

Quality: [star rating=”4″]
Food is served freshly cooked and piping hot, with generous dressings (for the cheese fries). The owner shared with me that their chewy fish crackers are also freshly prepared as they are quite popular amongst the regulars.

Overall: [star rating=”3.5″]
Never ever shy away from decently priced beer bites when you see it. Period.

More Information

Rudy’s Snack Bar
Blk 335 Smith Street
#02-066 Green Zone
Chinatown Complex Food Centre
Singapore 050335
Opens Tuesdays to Saturdays, 5:30pm to 10:00pm
Facebook | Instagram


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UPDATE JUL 2020: Guac & Go has closed.

The beauty of a woman must be seen from in her eyes, because that is the doorway to her heart, the place where love resides.

Audrey Hepburn

Beauty queens certainly don’t get it easy; from advocating various good causes, to maintaining their pristine image, it takes tenacity and confidence to perform their best and gun for a top spot in their respective pageants.

Stella Kae

Stella (Instagram) is no stranger to the world of beauty pageants, with 2 (TWO!) titles (Miss Singapore International 2011, Miss Singapore Chinatown 2012) to show for. Always game for an adventure whether its strutting down the runway or food-hunting, I brought her to another old haunt of mine when I used working in town, Guac & Go. Stella’s currently on the way to a brand new career, here’s wishing her a good 2017 and may her new year resolutions all come true!

Guac & Go

Guac & Go

Started in 2014 by 2 young people with a serious guacamole addiction who were getting bored with the limited and otherwise bland avocado scene (cue cringe-worthy Christmas avocado jingle). To which, they decided to shake things up by adding a myriad of tasty ingredients such as cilantro, lemon, honey, chilli peppers and even mango. In their words, they managed to make guacamole taste AMAZING! Not only that, they also have many dishes jam packed with other superfoods such as kale and quinoa.

It’s a little tricky to find them for first timers, as they are situated at the back side of Maxwell Chambers; you will need to traverse through a short corridor just to get to their shopfront, or go through the back if you’re coming from the newly completed Tanjong Pagar Centre. Looking in beyond the tinted glass windows without much (unnecessary) fanfare, take a seat in the spacious and sparsely furnished interior as you decide whether you want to make your own bowl, or try one of their several creations. Their menu has been updated considerably since when I first visited but I feel that it has much more variety right now. For me, I ordered the Guac & Hummus bowl while Stella chose to DIY a salad (guacamole included of course) instead.

Guac & Go Guac & Go

Happy New Year!!! Get started on the right foot – health up with the Guacamonster 🎉

A photo posted by Guac & Go Cafe (@guacngo) on

Guac & Go is also known for their smoothies; although we didn’t get to try them out, you should check out their interesting creations such as the Tropikale, berry, and (you guessed it!) avocado smoothies!

Never ending summer with our Tie Dye Peachberry Smoothie! We love the swirls of pink and yellow 💕

A photo posted by Guac & Go Cafe (@guacngo) on

Verdict

hole-in-the-wall-ness: [star rating=”4″]
When they first opened, the on-going construction of the now-completed Tanjong Pagar Centre make their location inconspicuous. Now that the road has opened up again, hopefully more people will have an easier time finding them!

Price: [star rating=”3″]
Health food in Singapore unfortunately face a bit more premium than they’re supposed to, given that you mainly serve fresh produce in a comfortable setting which commands a higher rent by itself.

Quality: [star rating=”4″]
Food looks and taste fresh, and their guacamole is definitely worth its weight in (I would say avocado but) gold!

Overall: [star rating=”3.5″]
A decent find after all; some people may be put off by the over-saturation of ‘hipster’ health food-serving cafes, but who knows? You may deck your halls with their avocados one day.

More Information

Guac & Go
32 Maxwell Road #01-08
Maxwell Chambers
Singapore 069115
Tel: 6221 2117
Opening Hours: 7:30am to 5:00pm, Mondays to Fridays. Closed on weekends and public holidays.
Facebook | Instagram 
| Website

Japanese food makes me feel particularly good

-David Mitchell

Despite being a cosmopolitan city, getting quality yet affordable Japanese food is not as easy as you think; either it costs you an arm and a leg, or it feels like a monkey with a spoon can do a better job.

Ming San (鳴 San) Casual Japanese Dining

Ming San, after their eponymous owner, sits just about at the edge of the Chinatown area. To get there, one way is to take a short walk through Pearl’s Hill City Park, and it’s not a uphill task at all! Geddit? <Insert corny punchline here>

(From here on, I will interchangeably refer to both the restaurant and the owner as “Ming San”)

The restaurant was the brain-child of Ming San, and was realised just in September 2015. Serving food in a casual, modern style, the interior does look proper with natural light flooding in from the full length windows and no-nonsense wooden furniture. Generally, the crowd consist of OLs and very often he also gets Japanese customers working in the area coming for dinner!

Ming SanMing San Ming San

Ming San serves up a plethora of Japanese cuisine from his humble kitchen (just behind the wall of mouth-watering photos). From bento sets to sushi platters,  you definitely will be spoilt for choice.

Speaking of which, when he first started the restaurant, the bento sets were initially a fixed selection of less than a dozen choices. However, this often lead to much confusion for Ming San as he has to entertain countless requests to customise the sets to suit each customer’s palate. So, to make sure everyone leaves Ming San a happy pup, he introduced the mix & match concept menu for his bento sets which are now a hit with his customers:

So instead of just under 10 sets, you can have different permutations of dishes to make up your bento with the 20 (wow!) items available. All for just $10! Ming San also told me that more selections will be added soon, and the menu will be updated from time to time to keep his customers interested.

Ming San Ming San

Although Ming San says that Sushi is not his forte, he does serve up some respectable hand-kneaded goodness, like his signature  salmon aburi available as a nigiri sushi or in a maki roll. The nigiri sushi, topped generously with crystal seaweed and roe, has a full-bodied flavor, where the freshness of the fish is locked in by the aburi sear.

Ming San Ming San

However, I felt that the ramen broth was too complex for me, as it is heavily loaded with tastes of shrimp and tonkotsu all jumbled up together. Personally, I prefer lighter and clearer broths, but you can see if this adaptation floats your boat. As the broth is now prepared by Ming San’s eldest daughter, it’s definitely worth encouraging her as she continues to experiment and find that signature Ming San ramen taste! がんばって!

Ming San

The Verdict

hole-in-the-wall-ness: [star rating=”4.5″]
Tucked in the corner unit of a office building right at the edge of chinatown, it’s definitely off the beaten track. If not for me knowing that it is near a popular dimsum restaurant nearby, I would have much more trouble locating it the first time around!

Price: [star rating=”4″]
Ming San prides himself for being able to give decent, quality food at affordable prices. You pay for what you get, but what you pay is worth the buck!

Quality: [star rating=”4″]
The sushi, salad (not pictured) and bento sets especially were freshly made and flavourful, making the food a good hearty lunch for one, or a cosy dinner with your friends after a long day of salaryman work. However, I personally feel the ramen broth could use more fine-tuning.

Overall: [star rating=”4″]
To Ming San, his restaurant is more than just a place of sustenance. To him, eating should be casual, enjoyable and most importantly, in good company of your family and closest friends!

More Information

Ming San Casual Japanese Dining
171 Chin Swee Road
#01-03
CES Centre
Singapore 169877
Opening Hours:  Mondays to Saturdays, 12:00pm to 3:00pm & 6:00pm to 10:00pm
Open for lunch ONLY on Wednesdays
Tel: 6386 9311
Facebook page: https://www.facebook.com/mingsan0103/
Note: Call in advance and check their facebook page to avoid disappointment, as they are occasionally closed for private bookings/events. Catering menu is also available on request!


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UPDATE: Lucky Western Food has closed after decades of serving generations of kids like me. Aunties decided to retire and take it easy now.

The “Western Food” that you can find in Singapore’s many neighbourhood eateries is rather unique experience.While many of the younger ones clamour for michelin-starred duck leg confits or prime cut steaks that costs 20% of your salary sometimes, western food to me growing up meant hearty and mostly sinful servings of pan-sizzled chops and steaks, or breadcrumb-coated cutlets deep fried till golden brown. Served with french fries, (usually) a bun and baked beans and/or coleslaw , the Hainanese-influenced cuisine is regarded as comfort food by many millennials like me.

Like the Rifleman’s Creed:

This is my rifle. There are many like it, but this one is mine. It is my life.

To every Singaporean there is a western food stall/store close to their heart. This is mine.

Lucky Western Food

Lucky Western Food

Ah, this brings me back down memory lane. Back when I was still in primary school, my eyes always gleamed with anticipation as I had to walk past the kopitiam right behind after the day’s end. I would catch on to aroma of glorious, deep fried food, and hope that my mum would decide to have lunch (or dinner if I was in the afternoon session) there. It was also my source of sustenance when I grew older whenever I had tuition classes nearby till late.

Originally of Block 466 Crawford Lane (which now houses another modernised, more famous western food stall), the Chua sisters have been griddling steaks and dunking cutlets into deep fryers for “about 30 years”. Just over 20 years ago, they moved to their current location, round the corner at block 462, where they have since stayed. I fondly remember the kopitiam being packed with working adults and students alike during mealtimes, with the latter often eating clandestinely to avoid getting ‘caught’ by their physical education teachers eating sinfully! Nowadays, even though my alma mater moved out to bigger premises, they still get a steady stream of old-timers who can never forget the homely feel of the sisters’ culinary delights.

Lucky Western FoodLucky Western Food

Different from most western food stalls, their chicken cutlets and chops are marinated with a special and generous mix, while still retaining a well-balanced flavour. For this visit, I ordered my favourite chicken cutlet. Served on a very old-school porcelain plate with side servings of fries, slice o’ garlic bread, slaw and cucumber + tomato slices, it bears the Uniquely Singapore hallmarks of western food. The chicken itself is evenly cooked and when freshly served, tender on the inside and oh.so.crunchy! with the crispy batter on the outside.

Lucky Western Food Lucky Western Food

Other popular dishes include their chicken chop, fish & chips, as well as the half spring chicken set which only goes for $5 (I recall they have not raised their prices significantly for a while already), but of course to keep you in suspense, I’ll let you, the readers, try it out for yourself.

The Verdict

Lucky Western Food

hole-in-the-wall-ness: [star rating=”5″]
Quietly serving their fare day in, day out, the Chua Sisters managed their long running popularity with a steady stream of old timers, even as the neighbourhood slowly faded off only to receive a recent wave of rejuvenation with some hipster cafes and even a michelin-starred stall nearby.

Price: [star rating=”5″]
While I remember prices used to be much lower back when I was still in primary school (more than 15 years ago!), the ladies I endearingly call ‘auntie’ managed to keep their prices very competitive, with a whole spring chicken set going only for $9, and a beef steak/lamb chop set for only $7!

Quality: [star rating=”3.5″]
While it’s nothing too outstanding to rave about, it represents the brand of western cuisine found nowhere else in the world, and reminds you of home even if you are still at home.

Overall: [star rating=”4″]
The Chua sisters have built up Lucky Western Food with a good brand of local fare over the decades, and the experience speaks for itself. Hail the O.G. and queens of Crawford Lane!

More Information

Lucky Western Food
Wiseng Food Place
462 Crawford Lane
#01-29
Singapore 190462
Opening Hours: 12pm-9pm Daily, closed on Sundays (may close earlier!)


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UPDATE JUL 2020: BFF has moved to 402 East Coast Road together with their sister cafe, Penny University.

And the idea of just wandering off to a cafe with a notebook and writing and seeing where that takes me for awhile is just bliss.

J.K. Rowling

After a week of diving in the west, it’s time to go back to the better side. #kek

Far-eastern Singapore sometimes feels a bit left out when it comes to cafes and specialty F&B places, with most reaching only as far as the East Coast Road area or maybe even Bedok. So it’s always refreshing news that you hear of a brand new cafe deep in the heartlands of Tampines.

Brothers in Fine Food (BFF)

Another disheartening thing about being in the heartlands is that your apart from the street (block) corner kopitiam or hawker centre, your F&B options are almost entirely dominated by chain stores. Being situated in Tampines West Community Centre (yes, a CC!), it’s no different for newcomers Brothers in Fine Food. Founded in November 2016 by the same bros behind popular cafe in East Coast, Penny University. Placed above a Starbucks AND a MacDonald’s outlet, it’s easy to miss them out as you have to walk past both of them, and up the stairs through another corridor.

BFF

Reaching the place, you are greeted with a simple facade and no-frills industrial furniture and fittings. The weather was rather gloomy for the entire day when I first visited, and it looked like a good place to wind down in the evening.

BFFbff-03333 bff-03332

The menu is a pretty interesting one, with several unusual concoctions such as the sous-vide steak with beetroot and thyme puree, which I eventually ordered. Chef Restu from BFF explained that they use modern cooking techniques and experimented with different methods to create unique recipes at heartland-friendly prices. True though, this is the first time I’ve heard of sous-vide prepared steak in such a setting, for less than $20! The other main we ordered that evening was the Salmon Fillet with za’atar roasted bread crumbs, crispy spiced salmon skin, brown butter miso sauce, atop of a pillow of giant Israeli couscous.

bff-03338Brothers in Fine Food

Of course, how do you leave such a place without going for dessert? Their Greek-yoghurt panna cotta is something different as well: the acidity of the cream and yoghurt sinfully mixed with homemade honeycomb crunch, fresh fruits and poached pears (with a secret mix of spices!). I won’t wait till the end of this post to say: Try. This.

BFF

I Had To Return

While paying up and leaving, I was told to come back for their weekend brunch menu. So being a bro to the bros, I returned a few days later! Surprisingly (actually, not really), many of their breakfast crowds are not young anello bag-toting hipsters, but working adults and their families. I even had the chance to share simple conversations with an older Malay couple who decided to drop by after reading about BFF in the Malay newspaper about this new halal cafe right in their backyard!

Being a lazy person on a lazy Sunday morning I opted for the lighter Mediterranean breakfast set, featuring the usual hummus, spinach, falafels, couscous, fresh avocado slices and the not as usual smoked aubergine (eggplant) and halloumi cheese (which is a heavy-flavoured cheese that goes well with the other staples).

BFF BFFbff-101112

Not a very big breakfast person myself, I found it rather filling despite the serving not looking its weight, and regrettably didn’t drink their coffee! So here’s something from their Instagram page showcasing their really good lattes while I return YET AGAIN this week to taste it myself (it IS pretty near to my place anyway). Of course they’re no one-dish wonders; I saw many other diners wolfing down several of their approximately dozen menu selections, such as the Dashi noodles and their signature builder’s breakfast!

The Verdict

hole-in-the-wall-ness: [star rating=”4.5″]
Although situated in a community centre, it’s pretty much is hidden as you have to traverse through the chain restaurants and up a short corridor, without much signage ahead. So yes, not THAT ideal of a hole-in-the-wall but still living it up to this blog’s mantra.

Price: [star rating=”4″]
Being a place of decent quality food, you won’t see prices the same as the Mr Teh Tarik across the street, but at about $15-20 per person (including drinks and desserts will cost you slightly more), it’s a bargain where hipster cafes regularly charge $25++ for a breakfast platter full of processed food.

Quality: [star rating=”4″]
No wagyu fillet mignons or deep sea halibut here, just regular homely ingredients that are prepared with lots of attention and with creative modern twists.

Overall: [star rating=”4″]
A good refreshing change of face in the heartland scene where everything has something to do with a shareholders-first global chain. Visit this people-first place now!

More Information

Brothers in Fine Food (BFF)
5 Tampines Avenue 3
#02-07, Tampines West Community Club
Singapore 529705
Tue to Fri: 12pm – 10.30pm
Sat & Sun: 9am – 10.30pm
Closed on Mondays
Facebook: https://www.facebook.com/brothersinfinefood
Instagram: https://www.instagram.com/brothersinfinefood/

BFF is Halal-Certified.


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You can’t go wrong with fish and chips. 

-Michael Sandel

Dive bars used to get a lot of stick back in the days for being shoddy; even the name supposedly comes from people diving under tables whenever a bar fight broke out!

Sam’s Cottage’s Fish & Chips

But nowadays, it’s a label for a place of quaintness and good ol’ get-together. It started with a simple wish from Mr Samuel Sam over 10 years ago: to have a place where people in the neighbourhood can get together. With blocks of condominium apartments all over the Dairy Farm Estate where his dive bar is situated, he feels that neighbours don’t interact with one another as often as they used to back in the ‘kampung’ days. Home to many is just a hiding place to rest before the next day comes. He also finds it a safer alternative to heading out for drinks and possibly driving to bars elsewhere; several years before the Upper Bukit Timah area is connected by train with the new Downtown Line, which only started operation in late 2015.

It was a weekday when I first visited and even then there were quite a few residents just enjoying a pint or having some of Sam’s signature menu item: Classic English Fish & Chips.

Sam's CottageSam's CottageSam's Cottage

Like at any respectable Fish & Chips place, you get the  food piping hot and wrapped up in white paper. The fish has nice golden-brown batter and fluffy white meat, and the chips are well, chips! These are best accompanied with generous sprinkles of salt and malt vinegar. Now, although you can’t beat serving traditional cod fish, his take on the dish is decently done.

Other than Fish & Chips, Sam’s also takes pride in having free Heineken beer on tap, which turnovers relatively quickly. Supposedly, no keg is left unfinished after 2-3 days, tops! Here’s Sam himself taking pride in serving only the freshest food and drinks to his loyal following of customers:

The place itself is a perfect example of what this website seeks out: a quaint place that’s serves really good food, has a good ambiance, and serves a really niche group of customers but definitely deserve a lot of attention. With seating for just over a dozen inside and a handful of tables in the alfresco, it can get quite bustling on weekends. The bar is also run in a very relaxed and open style. Sam shows a great affection to everyone, and remembers almost all their names!  If you’re lucky enough, you can challenge Sam to a game of darts or fuzzball. But don’t ever think that he’ll make it easy for you!

Sam’s carefree attitude to running the place is even more reflected, the bar’s opening hours are “when he comes” and closes “when he leaves” (translated: about 8pm to 12am, with some variance). But don’t even fret; Sam is honest and reliable to a tee and will always be ready to let you have a place to unwind, mingle and have great food!
Sam's Cottage Sam's CottageSam's Cottage

The Verdict

hole-in-the-wall-ness: [star rating=”5″]
This place doesnt just feel hole-in-the-wall, it represents it!

Price: [star rating=”4″]
Be prepared to shell out a little bit more for fresh food and beer, although it is not very big of a pinch

Quality: [star rating=”3″]
Decent quality Fish & Chips and other finger food like chicken drumlets, with clean Heineken beer on tap

Overall: [star rating=”4″]
If you’re not put off by the distance because you live in the #eastsidebestside, or you live in the west, it’s worth visiting what could be one of Singapore’s best dive bars, tucked away in a little corner called Dairy Farm Estate!

Sam's Cottage Fish & Chips

Bonus: Check out their 90s spot commercial below!

More Information

Sam’s Cottage
17 Dairy Farm Rd
Dairy Farm Estate,
#B1-09
Singapore 679043
Opens daily from about 8pm to midnight, or as Sam puts it: “Sam’s Cottage is open when he comes and closes when he leaves”.
Phone: 6766 3907
Facebook Page: https://www.facebook.com/Sams-Cottage-169232239761773/


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