It’s the most wonderful time of the year.
Ring in the season with the perfect Yuletide celebration at Mandarin Orchard Singapore, featuring an array of Christmas roasts and signature delicacies available for takeaway, lavish dinner spreads at Triple Three, and a festive getaway package for two!
Can I just say that Mandarin Orchard’s Christmas offerings are one of the few things I look forward to every year-end?
Your presents is requested.
Making a comeback due to popular demand is the Sakura Chicken ($108), oven-roasted and stuffed with an indulgent medley of Black Truffle, Quinoa, and Wild Rice. For something new, add the succulent Roasted Lamb Roll with Thyme Jus to your list of must-have Christmas dinner centrepieces this year!
Also available for the more health-conscious is the Baked Norwegian Salmon encased in Seafood and Chia Seed Mousseline, and served with mushroom sauce. Making for the perfect complement to this guilt-free dish is an assortment of seasonal vegetables.
Next featuring the MVP: no feast is complete without Mandarin Orchard Singapore’s signature Premium Honey-glazed Boneless or Bone-in Gammon Ham, a timeless favourite prepared using an original recipe that remains a closely guarded secret since 1971.
Innovative creations also make their way out of the Hotel’s Christmas kitchens this year, featuring a decadent line-up of yule log cakes that includes the highly popular Valrhona Delicious Dulcey, as well as new flavours such as Soursop and Lychee, Tropical Fruit and White Chocolate, and Raspberry Namelaka. The latter is not to be missed—made with chocolate dacquoise and feuilletine bars generously layered with raspberry jelly, chocolate mousse, and raspberry namelaka, then topped off with rich chocolate ganache.
Deck The Halls
Christmas takeaway goodies by Mandarin Orchard Singapore are available from 23 November to 31 December 2020. For orders and enquiries, call +65 6831 6272/6320 or email firstname.lastname@example.org, or visit Coffee & Crust located on Level 5 from 11am to 8pm.
Good Things Can Come In Threes
Want to dine in person instead?
Showstopping spreads at Mandarin Orchard Singapore’s Japanese-inspired international buffet restaurant, Triple Three, will showcase Christmas roasts such as the much-acclaimed Honey-glazed Gammon Ham, Roasted U.S. Turkey with Cranberry and Giblet Sauce, and Roasted Lamb Rack with Thyme Jus.
Other highlights of the buffet will include Pan-seared Foie Gras with Truffle Miso, Oven-baked Boston Lobster with Uni Sauce, Lobster Mentaiyaki, Freshly-shucked Oysters, and Assorted Seafood on Ice.
An elaborate array of Christmas desserts also awaits festive diners at Triple Three, with Christmas Pudding, Stollen, Fruitcake, Panettone, Yule Log Cakes, and Festive Cookies adding to the delectable selection of sweet treats.
Prices from Christmas Eve till New Year’s Day Start from $99++ for lunch ($33++ for children), and $128++ for dinner ($48++ for children). For festive dinner reservations and enquiries, call +65 6831 6288/6271 or email email@example.com.
Bask in the excitement of the Holiday Season right in the heart of bustling Orchard Road. Book the Hotel’s Christmas Getaway package and have a jolly holiday experience with friends and loved ones!
At $268++, enjoy a night’s stay for two inclusive of breakfast and set lunch at Chatterbox. The set lunch includes the legendary Mandarin Chicken Rice, Seafood Laksa, a side of rojak, two scoops of the signature Coconut Ice Cream, and two glasses of soft drinks.
Book the Christmas Getaway package direct on mandarinorchard.com.sg. Alternatively, call +65 6737 2200 or email firstname.lastname@example.org for booking assistance and enquiries.
This release is brought to you by Mandarin Orchard Singapore.
Editor’s note: As part of ongoing COVID-19 Safe Management Measures, your safety and health during your visit is important to the venue. You will be required to adhere to SMM actions such as SafeEntry, and social distancing. Stay safe, fellow otters!