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Drinks

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Antea Anti-Social Club

From drinking what is basically flavoured water more than 4000 years ago when leaves accidentally blew into a pot of boiling water, to when the lack of it tests people’s resolve in present day, tea has evolved from ultiity to pleasure, from trade commodity to cultural exchange.

A stark contrast to the sugary-loaded tea craze we are going through now, it’s good to see a place that you can nerd out over some spcialty teas. I found Antea Social through an event, and found that it was set up just some time ago by an old classmate of mine with the intention of “conveying stories from makers to drinkers“.

In a pretty nondescript shop unit in the Lavender/Jalan Besar area, the teahouse is a Muji fanatic’s dreamland with minimalistic Zen-esque fittings that exudes some calmness while you enjoy some fine Oolong tea with fine company. Or you know, you can just use the peace to steep the tea and read a book.

Spill The Tea

Sourced with a Tea Master with more than 40 years of experience, their Signature Oolong teas are made with their own innovative process to infuse and scent the teas. Completely natural essential oils are used without any artificial additives, giving it a authentic aroma and taste.

This Kyoho Grape Oolong (a seasonal special at the time) for example had a nice sweet tinge of the grapes while not taking away the toasted, and distinct, aroma of the tea leaves. There’s really a good variety of Oolong teas so you can either be adventurous, or stay classic with more conventional flavours. You can also try their (relatively newer) Kombucha, which has a nice twist to their signature flavours.

Top tip: While they sell some decent pastries and dessert to pair with your drinks that you can definitely enjoy, this is a perfect post-meal place to wind down so come after lunch maybe.

There’s only so much tea you can drink in one sitting, so you can also buy some leafy goodness for your own private enjoyment!

On top of all these offerings, you can also book workshops or event appearances with them. In this COVID-19 period, do check in with them beforehand.

So what are you waiting for? Come Oolong now!

More Information

Antea Social

https://www.anteasocial.com.sg/
9 Tyrwhitt Road
Singapore 207528

Operating Hours
Sun to Thur – 1130am to 7pm
Fri & Sat – 1130am to 10pm

Tel:  6493 0120
hello@anteasocial.com.sg

Sorry for the hiatus! Been up to a lot of things in my personal life such as a new career and travels. Like Travel Frog (旅かえる / Tabikaeru)!

https://tazdevil85.tumblr.com/post/180500599482/旅かえる

Morganfield’s Rib-Tastic Christmas Feast!

That said, it’s already December! Having already endured *a month’s worth* of repetitive jingles in almost every store you go to, it’s time for Christmas!

How about having some ribs for Christmas? Indulge in a gastronomic feast with your loved ones at Morganfield’s! They’re bringing back perennial favorites together with a new line up of meaty showstoppers, which will make for the perfect centrepieces for your festive table.

This year, the team has brought together their three stars for your Christmas table: From the sweet and savoury Orange Marmalade Glazed Whole Gammon Ham ($179.90++, serves 6-8), to the melt-in-your-mouth whole rack of Barbeque Beef Ribs or succulent slow-roasted Roast Beef Ribeye (each $219.90++, serves 4-6). Mmm-erry! Be sure to order 3 days in advance before you leave Ho-Ho-home!

That’s not all; the Morgan’s Christmas Feast ($149.90++, serves 4) platter is also back. Featuring their Christmas special edition items, such as the Cranberry & Hazelnut Sticky Bones, tantalizing Crackling Pork Roast, savoury Gammon Ham slices and much much more! To end your meal on a sweet note, order the homemade Black Forest Lava Cake made with luscious flowing dark cherry chocolate ganache (it’s really a rich taste of Cocoa, just like a certain childhood breakfast cereal!)

Need a swig to wash it all down? There’s the Somerset Summer Punch for you swashbucklers, or a Christmas Fruit Tea (non-alcoholic) for the designated Drivers. Don’t drink & drive kids!

This special Christmas menu is already available now till 3 January 2019.

Feast to a Rib-Tastic Christmas at Morganfield’s, Home of the Best Ribs in Town now!

We’ll be holding a giveaway on our social media till 9 Dec 2018. Check out our Facebook and Instagram pages!

Morganfield’s also have lots of regular on-going promotions, so check them out here before you head down.

Takeaway Menu

Can’t get out of home, or having a feast for the ages? Morganfield’s will bring the halls to your deck!

Simple head down to their website (morganfields.com.sg/christmas/) and order their Christmas menu to takeaway (actual takeaway is via oddle ! Don’t forget that some items like the Whole rack of ribs will take 3 days to advance-order, so get them early and in time for your party with copious amounts of alcohol (or other non-alcoholic options for our teetotaller friends)!

Locations

Morganfield’s Orchard Central
181 Orchard Road
#11-03/04
Orchard Central
Singapore 238896
Reservations: 66341828
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Morganfield’s Suntec City
3 Temasek Boulevard
Tower 4 #01-645
Singapore 038983
Next to Promenade MRT
Reservations: 67361136

Morganfield’s The Star Vista
1 Vista Exchange Green
#02-23
The Star Vista
Singapore 138617
Reservations: 66943635


Morganfield’s Vivocity
1 Harbourfront Walk
#01-51A
Vivocity
Singapore 098585
(Next to Sentosa Boardwalk Exit)
Reservations: 62250501

Morganfield’s Babyback Bilateral Love

We (Singapore) seem to have had a lot of affinity with the United States of America in lately, with the whole #trumpkimsummit and the only war coming out of it is the food-naming war.

With the United States of America’s freedom bells still ringing fresh from Independence Day, and Singapore’s National Day coming up soon, Morganfield’s pays homage to both with some bilateral love.

I’ve previously visited Morganfield’s Bar at Orchard Central (Bar MF) for another event and you can read more about the tallest craft beer bar in Orchard Road here.

What better tribute than bringing together the very best of America’s low and slow BBQ tradition with the sizzling smokiness of Singapore’s iconic satay? Combine the tender juiciness of slow cooked BBQ baby back ribs and the heavenly taste of of flame-kissed satay, and you have Morganfield’s new Satay Baby Back Ribs! Well, also some literal love too, as in Brewlander’s Love Wild IPA (A Singapore creation) which was on the special menu that evening.

Low n’ Slow Meets Hot n’ Smoky

The new dish is a rework of Morganfield’s signature spice rub to introduce the deep, rich flavor of a classic satay marinade. Hand-rubbed into each rack of ribs, the flavors  permeate the baby back ribs as they cook the American way, low and slow. The ribs are then generously basted with a rich mix of coconut milk and honey as they are flame-grilled to give them the unmistakable smoky-sweet char like all good satay must have. To make it a complete package, every slab of Satay Baby Back (full slab at $36.90) is served with a rich peanut satay sauce, lovingly made in-house from scratch.

If that’s not enough satay for you, the Pork Belly Satay ($12.90) is a great appetizer to start any meal – an umami blend of spices with tender, smoky and perfectly-charred chunky pork belly accompanied by their tantalizing satay sauce. FLAVOUR EXPLOSIONNN

More Information

This ode to a common love in American and Singaporean cuisine is now available at all 4 Morganfield’s restaurants, from 4 July to 31 August 2018. Get some good grills at the Home of the Best Ribs in Town now!

They have lots of promotions going on, so check them out here before you head down.

Morganfield’s Orchard Central
181 Orchard Road
#11-03/04
Orchard Central
Singapore 238896
Reservations: 66341828
Facebook | Instagram | Website

Morganfield’s Suntec City
3 Temasek Boulevard
Tower 4 #01-645
Singapore 038983
Next to Promenade MRT
Reservations: 67361136

Morganfield’s The Star Vista
1 Vista Exchange Green
#02-23
The Star Vista
Singapore 138617
Reservations: 66943635


Morganfield’s Vivocity
1 Harbourfront Walk
#01-51A
Vivocity
Singapore 098585
(Next to Sentosa Boardwalk Exit)
Reservations: 62250501

Freehouse

Right at the middle of downtown is Freehouse, a bar opened in 2016 that “was birthed from a thirst that could only be quenched by good beer and cider”. With up to 16 rotating taps of craft beer (they’re usually almost at full capacity), you can be sure that you’ll only be thirsty for that guy/girl down the bar 😉 Situated in a shophouse in the Telok Ayer area, its intimate settings ensures you that there’s definitely “no strangers here”.

Week of the Dog at Freehouse

Yo Dawg, so I heard it’s the Year of the Dog, so Freehouse’s got some (hot)dogs at the week of the dog, so you can dog while you dawg!

Just over the last week, while basically half of the bars you frequent were closed over the Chinese New Year week, Freehouse started the year of the dog with a week long event starring their very own bar manager, Christian!

The Week of the Dog featured a special event-only menu made of gourmet sausages, corn dogs and more importantly (to me), TATER TOTS “smothered in homemade meat/beach chilli! With Christian in the kitchen (no sandwiches today), we devoured most of the brutally-named menu, such as the Brat-tallica, a Bratwurst topped with home-made braised red cabbage, Sauerkraut, Bacon, Hefeweizen Cheese Sauce, Spicy Mustard and Devil’s Ketchup; or if you’re in camp Dave Mustaine, there’s The Megadeth Corn Dog, that’s dipped in a special honey-infused buttermilk batter and deep fried to golden glory!

We also checked out good ol’ Trogdor the Burninator, our favourite strong-armed winged beast represented with Tater Tots smothered in molten Cheddar Cheese (that’s enough to make Torbjorn breathe heavily), Home Made Stout Bean/Meat Chilli, Srircha, Sour Cream and Devil’s Ketchup. Beware of the fire-breathing dragon!

No Strangers Here

Beyond the special menu for the week, Freehouse also offers a pretty wide range of bar snacks and dinner items (they’re usually not open for lunch). Favourites include the Cereal Frog Legs, Grilled Eggplant and Japanese Curry Fries just to name a few. Food menu may also change time to time, so find out the latest while you’re there!

Of course being one of the increasingly popular craft beer bar in Singapore, Freehouse offers a rotating selection of delicious craft beer from around the world, as mentioned previously having a capacity of 16 taps in full view of their white tiled display wall. New and seasoned craft beer enthusiasts are more than welcome, as your friendly neighbourhood bar guy Christian will surely put the right beer in front of you. Events and tap takeovers from particular breweries (such as the recent Battle Royale of Vietnamese breweries Pasteur Street and Heart of Darkness) also happen regularly, so be sure to like their Facebook page to keep yourself updated. For a good deal, head down to their Pint & Grub Mondays, where any pint with a side from a selected list go for only $20++!

 

Verdict

hole-in-the-wall-ness: [star rating=”5″]
Price: [star rating=”3.5″]
Quality: [star rating=”4″]
Overall: [star rating=”4″]

More Information

Freehouse
21A Boon Tat Street
Singapore 069620
Email: info@freehouse.com.sg
Opening Hours: 5:00pm to 12:00am (Tuesdays to Saturdays), 3:00pm to 12:00am (Fridays only). CLOSED MONDAYS.
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It’s 3 more days to Chinese New Year. 2 more days to Chinese New Year eve.

Haven’t managed to find somewhere nice to have your reunion dinner yet?

Amara Singapore Chinese New Year Feast

Enjoy a fortuitous feast by Amara Singapore’s team of dedicated Chinese chefs, all ready to serve you dishes symbolic of prosperity, fortune and happiness to your family and relatives. 欢庆福满人间!

On the 15 February 2018 from 6pm at the Grand Ballroom, the one-time reunion dinner is opened to all guests celebrating this Lunar New Year’s 2018 Earth Dog. Guests can look forward to the tossing of salmon yu sheng (鱼生), where the ingredients are exquisitely arranged in the shape of a dog.

Dinner commences with a delectable selection of affordable 8-course menus, such as the Golden Prosperity or Joyous Abundance sets at S$68 to S$88++ per person respectively (with a minimum of six persons per table). If you prefer a private dining experience with your family ,you can take up the Imperial Fortune reunion package at S$1,888++ for a table of 10 persons. Each room comes with a fully equipped family karaoke system. For this package, the menu includes delicacies like sea urchin, black chicken ginseng soup and cod fish. To mark the customary occasion, everyone will get to enjoy a special rendition of the Chinese festive dessert – Pomelo Tangyuan, a unique tangy glutinous rice ball sprinkled in edible gold leaves.

Some of the favourites in the selection spans from the traditional Drunken Chicken, Roasted Chicken with Spicy Sichuan Sauce, to more modern cuisine like Beef Bourguignon, Chilled Angel Hair Pasta with Truffle Oil and Kombu, Homemade Beetroot Salmon, and to top it off, Amara Singapore’s very own Vegetarian Treasure Pot (Pen Cai; 盆菜).

Highlights of evening will include a lion dance performance where the rambunctious lions will perform “Cai Qing” (采青 – the plucking of the greens), and you (and/or the kids) can get wefies with the adorable God of Fortune mascots distributing gold ingots of chocolates!

Cempedak Delights

During the media event we were also treated to a surprise festive addition to Amara Singapore’s menu: the Cempedak collection. A (personally tasting) “breadier” and less pungent cousin of the jackfruit, the hotel now serves an array of desserts themed to the fibrous fruit:

  • Chempedak Cake
  • Chempedak Crème Brulee
  • Chempedak Swiss Roll
  • Chempedak Agar Agar
  • Chempedak Pudding
  • Chempedak Butter Cake

Out of all, I like the Crème Brulee and Swiss Roll the most. Get yours at their cafe and restaurants and try it for yourself, trust me.

More Information

Amara Singapore

165 Tanjong Pagar Rd
Singapore 088539

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Get your reservations ONLINE HERE. Seats would be filling up fast so don’t procrastinate anymore!

Stand to win one of the 8 lucky draw prizes at the CNY reunion dinner on 15 Feb!

Alternatively, call: +65 6879 2598 or email: events@amarahotels.com

Chinese New Year Happenings

CNY Goodies Booth

15 January – 15 February 2018, 11am– 8pm, daily

100AM mall, atrium

*Refer to CNY Goodies Order Form

Chinese New Year Reunion Dinner

15 February 2018, 6pm

Grand Ballroom, level 3

CNY F&B Promotions (1 Feb – 2 Mar 2018)

Element, and Element on Tras Street- Buffet

BuffetTimeAdult*Child*

(6 -12 years)

Reunion Dinner15 Feb 2018, Thu

6pm – 10.30pm

$88$43
LunchMon – Fri

12pm – 2.30pm

$58$29
DinnerMon – Sun

6pm – 10.30pm

$78$39
Hi-teaSat – Sun

11.30 am – 2pm

2.30pm – 5pm

$42$21

Silk Road

Set menus with choices from S$108* per person, minimum 2 persons to dine, S$368* for 4 persons and above, S$838* or $968* for 10 persons.

*All prices quoted are in Singapore dollars and subject to service charge and prevailing government taxes.

For dining reservations and enquiries:

call: +65 6879 2610

email: fnb.sg@amarahotels.com

Also known as the fifth season in Germany, Karneval is a traditional German festival that can be traced back to the 13th century. It marks the beginning of Lent, and entails copious amounts of eating, drinking and merriment, and usually accompanied by a huge parade combining elements of a circus, masks and social satire.

Fun fact: Depending on the region of Germany you’re at, the same festival takes on different names: KarnevalFasching and Fastnacht. Read more here.

Karneval @ Brotzeit

From now till 25 February 2018, Brotzeit is bringing the flavours and Gemütlichkeit (a feeling of warmth, friendliness, and good cheer) of Karneval to Singapore! While you can’t get a parade here, Brotzeit has launched a specially-curated Karneval menu, featuring festival favourites and exclusive Karneval-only craft beers from Germany during this festive season.

We were greeted by Brotzeit’s Group Executive Chef Wolfgang Ranner, who gracefully brought us through some of the common menu items that you can get at the actual Karneval in Germany. After starting the party with hearty “prost” over a refreshing pint of Karneval-exclusive Gaffel Kölsch, we were presented with a really long sausage on an equally big bun. #thatswhatshesaid

The Gaffel Kölsch a fresh speciality beer from Cologne with a delicate blend of a bitter yet pleasant and slightly hoppy taste. Brewed according to a time-honored family recipe and the German Purity Law of 1516, Gaffel Kölsch is clearly distinguished from all other Kölsch brands.

Brotzeit’s Half-meter Sausage Challenge

Ready your stomachs, and test your might to take on their Half-metre German Sausage Challenge. Teams of two will each have four minutes to finish a half-meter of Brotzeit’s Deutsche Halbmeter Wurst, featuring classic Nürnberger sausages, served with sauerkraut and potato salad in a baguette. That’s about as long as an entire adult forearm, or about 2.7 banana for scale. Any team that completes the challenge within the stipulated four minutes will enjoy the sausage on the house, and being able to have bragging rights to have TESTED YOUR MIGHT and be called Brotzeit’s Wurst Champions.

We were lucky that there were 6 hungry people to wolf it down, and we probably took longer than four minutes anyway. Accordingly to a manager from the team, the record at that time is(maybe was) 3 minutes 44 seconds!

Another feature of Brotzeit’s Karneval menu is Zweierlei von Huhn (Duo of Chicken), which is basically chicken served two-ways; a tender oven-roasted chicken, and golden fried chicken (done like chicken schnitzels). Marinated generously, the roasted chicken was as tender and juicy as you can imagine, while the fried chicken was on point with the amount of batter and crispiness to it without being dried out. Served with potato salad and Fries, it’s a good sharing dish!

Ever been in the situation where you have a big party and everyone wants everything? Or conversely, you really want that one dish in a platter, but you got to deal with the others that make you go ‘meh’? Brotzeit’s Deutsche Tapas (German Tapas, 3 for $15, 6 for $28, 12 for $45) is the solution for all diners! Choose from a list of TWELVE different tapas items, totally customisable to your liking below. Want 12 meatloaves? Yes please!

Bierbeisser (sausage), super food salad (Chef Ranner lol’d), spicy chicken sausages, currywurst, golden fried chicken, cheese spätzle, meatballs, seabass filet, fried mushrooms, meatloaf in a mini kaiser roll, chicken schnitzel in a mini kaiser roll, and their meat patty in a mini kaiser roll.

To finish off the evening, we were given special off-the-menu Berliners (German doughnuts with fillings), but you can check if you can get lucky too 😉

More Information

Brotzeit Singapore
Outlets in Singapore: 313@Somerset, VivoCity, Raffles City, Katong, Westgate (click to see opening hours and reservation info)

Iza – Your Local Izakaya Bar

In collaboration with the guys from The Skewer Bar (TSB), Iza is a new Izakaya located in the rustic neighbourhood of Siglap in December 2017. Nestled along a cosy row of shophouses, the restaurant provides a relaxed and laid-back industrial setting against a backdrop of concrete floors and walls, exposed light bulbs and wood finishes.

If you’re already familiar with TSB’s no nonsense, delicious grilled skewers at their first outlet in Geylang, you’ll be pleased to find that Iza similarly serves a good mix of traditional kushiyaki skewers grilled to perfection, alongside creations that marry Japanese-inspired classics with local flavours.

Grill? Grill!

We were first introduced to the first of many local-infused classical Japanese dishes; the Four Ton Chawanmushi. Instead of boring mock crab fishcakes and mushrooms, this spinoff includes a bled of four different eggs: the usual chicken egg, together with century, salted and quail eggs. Despite being an appetiser, the loaded savouriness will already make you go u-mamamia! Other equally intriguing Singaporean-styled dishes include the Otah Tamago, the Stuffed Taupok Special (a TSB special; please try this) and their two Hae Bee Hiam (Shrimp paste) specials: the Onigiri and Spaghetti.

Not to forget in true izakaya fashion, Iza presents a wide array of well-marinated skewers grilled-to-order. From yakitori to yakiton, fresh seafood and grilled vegetables, you can be sure you’re not sacrificing quality for them being decently-priced. My recommendation is that you go in parties of 4 and above to ensure that you have enough stomach space to share as many items as you can!

Photo by Iza

Photo by Iza

Photo by Iza

Photo by Iza

Of course what’s an izakaya without good Japanese booze?  From Japanese craft beers to Dassai, Tengumai and Fudoh sakes, and Japanese whiskies, you can unleash your inner salaryman with a vengeance!

Verdict

hole-in-the-wall-ness: [star rating=”5″]
It’s pretty easy to miss if you’re just passing by, and you may not even pass by this quiet part of the neighbourhood despite being along a ‘main’ road. Not that it deters many savvy foodies from patronising the row of restaurants and bars.

Price: [star rating=”4″]
With skewers starting from just $1.90, you can be affirmed of their value for money.

Quality: [star rating=”4.5″]
No-nonsense, on point grilled skewers made in full view through the glass window of the kitchen.

Overall: [star rating=”4.5″]
Existing TSB fans would definitely recognise the quality of Iza’s food, with a more comfortable ambience. If you have never been one, no worries; you’ll have a grilling good time.

More Information

Iza – Your Local Izakaya Bar
695 East Coast Road
Singapore 459059
Phone: 6385 2883
Operating Hours: 4:00PM to 1:00AM Daily (Last Order 12:30AM)
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[GIVEAWAY] Read till the end of this article for a giveaway!

Morganfield’s Orchard Central

Morganfield’s, of Sticky Bones – American BBQ pork ribs, slow cooked to tender perfection – has just opened their 4th outlet at Orchard Central! Perched high up at level 11, you can expect the same delicious ribs in town, smokey, juicy and tender, slathered with your favorite sauce! Best washed down with a nice pint of beer, mmm.

Speaking about beer, a new feature at Morganfield’s Orchard Central is Bar MF, the highest craft beer bar in Orchard Road. This craft beer bar aims to make craft beer more approachable and accessible, and they serve up to 10 rotating beers on taps from all over the world. Don’t worry about being called a noob if you’re new. Simply approach the friendly bartender, and he will be more than happy to introduce you to the wonderful world of craft beer, and find one that suits you best! Expect crowd favorite brands, and crafted seasonal specials as well.

Morganfields Beerfarm Morganfields Beerfarm

We were invited to their launch event where some of their favourites were served, such as the Pulled Rib Sliders, Crispy Golden Pork (must try) and Candied Bacon (!!!). Being at the pinnacle of Orchard Road dining means that the restaurant is a great place to gather with friends for a hearty meal or colleagues for a round of after work drinks, away from the bustling city crowd. You can expect great quality food, and equally great beers here!

Morganfields Beerfarm Morganfields Beerfarm Morganfields Beerfarm Morganfields Beerfarm Morganfields Beerfarm Morganfields Beerfarm Morganfields Beerfarm

Check out their regular promotions too, like their Weekend Ribs Buffet where you get free flow ribs at $40++ every weekend and public holidays from 11am to 4pm. Did I also say that kids eat for free on weekends too (with every purchase of any mains, up to two kids’ meals per table). Check out their website (link below) for more information.

Beerfarm – Established For The Future

Breaking the duck for both Morganfield’s, as well as their own appearance in Singapore is Beerfarm brewery, from Metricup, Western Australia. Living by their mantra “Established For The Future“, Brewmasters Neal and Peter came to Singapore for the first time to tell about how Beerfarm prides itself as a brewery that makes award-winning beer in a sustainable fashion that grows with their local community.

We were treated to a wide selection of their beers, ranging from the light, crisp West Coast Lager to the punchy, hoppy India Pale Ale (IPA) and the milky Milk Stout. Each had a distinct character and taste; a hallmark of the dedication to stringent brewing practices and quality ingredients. My personal favourite was their Belgian Sour and all its tarty glory, and the Barrel Aged-Marmalade Saison, of which the Seville oranges were actually picked from a tree from their own farm.

New or seasoned craft beer enthusiasts, do check out their decorated India Pale Lager, or “the beer the brewers make for their own selfish pleasure”. Bagging the “Best International Lager” at the 2017 Australian International Beer Awards, it is a vibrant mix of tropical fruit flavours and the aroma of a few hop varieties (Magnum, Mosaic & Saaz for the nerds), matched with a light maltiness and fiinshed with a crisp bitterness.

Morganfields BeerfarmMorganfields Beerfarm

GIVEAWAY

Score some free chow at Morganfield’s Orchard Central! Stand a chance to be the one lucky winner to walk away from a $50 voucher*! To participate:

Instagram:

Follow @MorganfieldsSingapore and @holeinthewallsg on Instagram and comment on this post:

  • What do you look forward to seeing in Morganfield’s Orchard Central
  • Participants to tag someone you would like to visit Morganfield’s Orchard Central with!

Contest is open to all Singaporean/PR residents with a public Instagram account. Remember to set your profile to public! This contest ends by 22 December 2017 11:59PM.

More Information

Morganfield’s Orchard Central
181 Orchard Road
#11-03/04
Orchard Central
Singapore 238896
Reservations: 66341828
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Beerfarm
177 Gale Road
6280 Metricup, Western Australia
Australia
Email: orders@beerfarm.com.au
Facebook | Instagram | Website

p.s. Thanks Neal for the beer talk!