Bishan-Ang Mo Kio Park now has a brand new Izakaya! Nestled in the lush greenery contrasted by the bustling of the popular public park, visitors to ToriYard can experience a dining experience where good friends, delectable grilled meats and wind-down drinks go hand-in-hand.
Curated by Chef Hasegawa Isao, a Tokyo native with decades of experience in Japan, France and Malaysia, patrons can relish the sight of their grilled meat cooked to perfection, with Japanese-imported charcoal grills at the open-concept grill station (separated by a glass window for your comfort).
Chef Hasegawa Isao. Courtesy of ToriYard
ToriYard
Apart from the namesake Tori (chicken) skewers available on the menu, there are also a long list of grilled beef, pork, seafood and vegetable Kushiyaki skewers. So there will be something for everyone at this abobe-in-a-park. Some ToriYard specials include the Tsukune Ohba Tsutsumi Age (deep fried chicken ball with perilla leaf) and Onsen Tamago Cocktail (a luxurious combo of onsen egg, foie gras, salmon roe and uni), and for me the latter was quite rather much intriguing! My favourite was actually the Tebasaki (chicken wing) Gyoza, where instead of a usual gyoza, the chicken wing IS the gyoza. They even have a cool sauce station for you to find the perfect dip for your skewers!
ToriYard also serves a good selection of sake and Japanese draft beer, like any good Izakaya would. So enjoy a night of liquor and perfectly-grilled skewers in the cool comfort of the night!
ToriYard 1380 Ang Mo Kio Avenue 1 Bishan-Ang Mo Kio Park Singapore 569930 (It’s within the bunch of restaurants/cafes near McDonald’s) Tel: 9296 5988 Operating Hours Weekday lunch – 11.30am to 2.30pm Weekday dinner – 6.00pm to 10.30pm Weekend lunch – 11.00am to 2.30pm Weekend dinner – 6.00pm to 11.00pm Closed on Tuesdays
To be honest, the first time I heard of PocoLoco I immediately thought of a similar sounding video game I used to play:
PocoLoco
Situated in Ang Mo Kio, it wouldn’t naturally be the first on my list to go to as I live in the east (#eastsidebestside). As the SO had to work late on Valentine’s, I had to look for something in the vicinity that was still available for a comfortable meal that late (past 8PM). A quick search on Chope and there was PocoLoco, first on the list (I swear).
Being the only Italian place that I know of located in a HDB shop unit, PocoLoco puts the heart in heartlands by serving quality and affordable Italian food where “it is not necessary to dress up; your spaghetti, tagliatelle and maccheroni are served in a nice, informal environment where you feel immediately at ease” (from their website).
The restaurant itself has a industrial and rather minimalistic finish, which is also prevalent in the linear kitchen design (given that space is a luxury in these shop units). The design helps both kitchen and service staff run like clockwork, as dishes get pushed out efficiently to hungry diners on a (from what I was told is a long, busy) weeknight.
For antipasto, we started out with some burrata cheese with parma ham (they had it on their daily special menu), and was presented with a generous dollop of cheese. Although at $16 I’d like a little more generosity with the ham, it was nothing out of the ordinary, being a staple dish in Italian cuisine.
Main courses came right after, as we didn’t want any primo like soups: A porcini mushroom risotto for myself and zafferano (saffron) pasta with seafood for her. Portions were just about right (some people, including myself, sometimes tend to equate value with volume of food on the plate) and both rice and pasta were also cooked al dente (a little bit on the firmer side for those who are particular).
For my risotto, the starchiness of the rice blended well with the distinct nutty taste of the porcini mushroom. But IMO there was a tad too much truffle oil drizzled atop, and even after the meal I could still smell the truffle in my own breath.
The pasta was also rather delightful; seafood was fresh, cream was quite balanced with the saffron. All in all what you would expect in a casual Italian diner. Oh did i mention that both main courses did not cost more than $15 each?
Of course, being Valentine’s and all, we (read: the girlfriend) decided to indulge in some dessert to finish off the night. They’re pretty much known for their tiramisu (served in a cocktail glass), but we decided to get the special menu dessert instead: a matcha lava cake. Complimentary cute hearts!
The Verdict
hole-in-the-wall-ness: [star rating=”5″] I really did not expect such a find in the depths of the heartlands!
Price: [star rating=”4″] With nothing costing more than $15-16 off the regular menu, and $20 from the special menu that night, it is definitely good value!
Quality: [star rating=”3.5″] The kitchen staff move tirelessly to make sure food is served quick and hot. Just a little bit rough on the edges but you can tell the food is made with good care and love! Definitely better than the PastaMania that’s set up just two units away #brightidea
Overall: [star rating=”4″] Please come here, it’s not difficult for a Changi guy to come here to Ang Mo Kio just for this. Unless you live in Jurong, I’ll think of something else. Oh wait, I already have (read on)!
More Information
PocoLoco (Ang Mo Kio) 408 Ang Mo Kio Ave 10 #01-779 Singapore 560408 Operating Hours: 12pm – 3pm 6pm – 10pm Last reservation for the day 5pm Moblie: +65 8436 3363 Email: enquiry@pocoloco.com.sg Facebook |Instagram | Website
Menu (there are daily specials that you will need to contact the restaurant about):
https://pocoloco.com.sg/pocoloco-menu/
**Jurong/Choa Chu Kang people, rejoice! You can now enjoy the same thing without crossing the border! They have opened another outlet in Snow City, which also boasts a microbrewery as well!**
PocoLoco (Jurong) Snow City Level 2 21 Jurong Town Hall Road Singapore 609433 Operating Hours 12pm – 3pm 6pm – 10pm Last reservation for the day 5pm Moblie: +65 8438 3833 Email: jurong@pocoloco.com.sg
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